My little sis from DG, Caroline, posted a shredded Brussel Sprout salad on her blog a while ago, and I have been making them since. One of my go to salads is my mom's apple cider "slaw" with dill and pine nuts (it gets gobbled up every time I make it). I figured, Brussel Sprouts are just little cabbages, so why not? I love the salad, but not as much as I love roasted Brussel Sprouts, or these yummy ones. It's a close second though!