And then sautéed up three of these "lower fat" sausages. Because, ya know, I needed to counteract that stick of butter.
-2 8-ounce packages of low fat cream cheese, at room temp
-1 stick of room temp butter (I'm sure you could use less or more)
-2 cans of undrained rotel
-cumin (lets go with 2 teaspoons, but use at will)
-1 pound of frozen corn, microwaved, (or you'll have to increase your crockpot time to let things heat through)
-3 (or more) links of sausage - I bought the sweet kind but you can use the hot kind as well.
1. Put everything except sausage in a crockpot on hot and stir it up.
2. Cook sausage per package directions (I like it to get really browned). Crumble it up. Toss in crockpot.
3. Mix it all up and let it heat all the way through. Enjoy with corn chips!