Taste of the Nation is an event I got involved in 2 years ago (this was my 3rd event). It's an event through Share Our Strength - http://strength.org/.
Fact: Did you know that one in six households in Nevada struggle with hunger?
One of the beneficiaries of Taste of the Nation is Three Square. It is the main food bank in Las Vegas and Charlie and I are actually getting married there! Please consider making a donation. Only one dollar buys three people a meal because they buy their food in such bulk! Donate To Three Square Now!
I had a groupon for airbrush make up that I decided to use that morning. However, when I arrived, they had a scheduling issue and couldn't do it, so they said they would reschedule me and throw in a hair appointment as well. I saw that they had clip in extensions which I've been meaning to get because I want them for the wedding. I LOVED IT! I am so excited that it blended so well with my hair and really looked natural and healthy.
This is a picture I took when I got home, although the light wasn't that great.
Last year I had the idea that if we put a tip jar at each table, and a few at each bar, that people would give money, even though all the food is free once you pay for admission. We ended up making TONS of money in tips. I put a tag with Share Our Strength's logo that said "Tips for Kids" as well. (Thanks mommy for helping!) Two of our liquor sponsors donated several pitchers that we used as tip jars.
We distributed them to all the bars and chefs, but it ended up being so windy that we had to go and collect all the "tip jars" from outside. After these were set out I just helped with random last minute things (don't even remember, just lots of things) and waited for 6 p.m. to roll around!
The event brought in hundreds of people and had some awesome food from some of the best chefs. There was a drink that was amazing. I had the bartender write it down:
-Peach Tea Vodka
-Bourbon (they used Jim Bean)
-Agave Nectar (I'm sure stevia/sweetner/simple syrup etc could be subtituted).
I literally had like 4 of these!!
Here are me, Mom, and Eden getting it.
Here is some of the food:
A "s'more" lollipop. I had two of these
Oysters in the half shell, yes please!
This was pâté with a pickled cherry. I am not a fan of cherries unless they are fresh, but I love anything pickled. Result - LOVE!
Chef Carlos' lobster from Country Club at Wynn. Arguably my favorite dish that night:
They had a white chocolate macadamia bread. Arguably my mom's favorite dish that night! Yes, out of all the gourmet goodies, this won her heart. I mean tummy.
Here is the planning committee at the press wall - the right side isn't being seen, so we can't see Chef Carlos and a few others.
Look at my hair!!!!!!!! Tee hee.