Funny side story about my ginger:
I buy a hand of ginger, and I chop it up like shown above, and keep it in the freezer. I mostly use it in my smoothies but sometimes add it to whatever. Well, a couple of weekends ago I was sewing a valance for upstairs at my parents' house and my mom decided to make a smoothie. Unfrotunately, she thought my ginger was bananas, and had a not-so-great experience with ginger. Was pretty funny though.
My version of "sag aloo' minus the "aloo" is great alone, with rice, topped over salmon, or even used as a "relish" for burgers.
-1 chopped onion, sauteed in olive oil
-1/2 inch of minced fresh ginger
-1 pound of spinach
-1/2 teaspoon kosher salt
-1/2 teaspoon turmeric
-1 teaspoon cumin
-1 teaspoon garam masala
-1/2 teaspoon coriander
You can also add a can of chopped tomatoes to this, or some red kidney beans, or lentils. Yummmmm. You can also toss some chicken in it if you wanna please your man (well my man, who thinks no meal is complete without chicken).
Anyway, I am off to get an easy night. Charlie is finally off midnight shift and I get to watch tv in bed with him. A perfect Friday night!
Shabbat Shalom Y'all!
PS - the challah was so good tonight! Recipe soon.