I first tasted this recipe when my good friend Jaren made it. Ugh, it was amazing. I just wanted to keep eating it. When I made it Charlie was with a friend and proclaimed in front of him "You've been holding out on me". Thanks hubby.
I've made it several times and adjusted it a teeny bit. It's now my go to "bring a meal" dish - for when people have babies or whatnot, it's a for sure pleaser.
Look at my adorable wittle essy. ONE MONTH ISH TIL I SEE YOU!
By the way, I've made this gluten free before for two friends who have celiacs. I ordered a gluten free cornbread mix from amazon, and I made my own cream corn (believe it or not cream corn has gluten!). I just mixed up a can of corn with a few tablespoons of the liquid and some milk and cornstarch. I didn't measure, just sort of used common sense and added as needed. Both friends loved it so I'd say it was a success :-)