When I visited Eden in March we had a cooking spree and my two favorites were the turkey quinoa meatloaf, and the tamale pie.
Below is the turkey quinoa meat loaf recipe (tamale pie another day).
Preheat oven to 350
1. If you haven’t already, cook your quinoa according to package directions (I always make a big batch and use it for various recipes throughout the week. This recipe calls for 1.5 cups cooked)
This is one of those recipes that's great the next day because it firms up and you can slice it better. Also, Someone told me that they have done this but only par-cooked the quinoa, to get a more crunchy texture. Haven't tried it yet.
Enjoy this super healthy and delicious recipe!